GK HOSPITALITY SERVICE

TOUCHING LIVES EVERYDAY EVERYWHERE

Quality Health Safety & Environment Policy

G.k Hospitality Service Consider Quality,Healthy,Safety and Environment affairs to be an essential and integral part of its business,having a direct impact upon its operations. It will therefore Conduct its activities in such a manner as to take into account the Quality,Heathy and safety of all its employees, and that of its Clients Suppliers, Sub Contractors and of this parties who may be affected by this opertions. Prevent pollution and protect the environment of the work area and strive to reduce waste in all areas. G.K.H.S will use efficiently the natural resources available to it.

Quality

Hygiene

Integrity

Intelligibility

Respect

Our History

  • Started operations on 7th sep. 2010.
  • Signed up its first client-Bharat Heart Institute Dehradun.
  • Today we have very prestigious names spread over 3 States in Northen India.
  • We know that original ingredients are the cornerstone of good cooking and we are devoted to providing the best quality. we are also dedicated to offering great service and we want our customers to enjoy a memorable dining experience. through paying fanatical attention to detail and making sure that we understand our client's needs,service Excellence business impertive for us.
  • Quality is not an accident and our ethos is not just to meet but to exceed our client's expectation.We measure all of the key indicators of our product and service to ensure a consistently high standard of delivery. We work in partnership with a number of prestigious clients and have developed lasting relationships in providing specialised catering and hospitality services.

Board of Directors

Director's having more than 15 to 20 years of exposure primarily with patient dietary services, Industrial catering and Remote Site Facilities planning & Management having worked widely across India as also Internationally. Mr.Narendra Parshad Joshi Having B.Sc(Hotel Management) from Dehradun also worked in Hotel Taj Baroda.

Krishna Nand Joshi

Director

Serial Entrepreneur with more than 20 years of experience focuses on internal system & process of modern hospitality.

Arjun Chand

Director

More than 20 years in the industry-setup & operand many institutions hospitals, industrial & software units in Delhi.

Rajinder Joshi

Director

Has over 20 years of rich and diverse experience in various areas of hospitality services.

Narendra Joshi

Director

A Management graduate, has attended Himalayan Institute of Technology, Dehradun, and has also work experience from Taj Hotels. He has 2 years work experience in five star hotels. He is working at G K Hospitality Service since 2016 as CEO. He believes in discharging duties with strict discipline. Throughout his entrepreneurial journey, he has astutely led a strong and talented workforce that strives hard each day to build G K Hospitality Service into a bigger brand.

Our Clients

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