Management

• Managed by qualified top rank professionals from the industry.
• Arjun Chand-18 years in the industry-setup & operand many institutions hospitals and industrial & software units in Delhi.
• Krishna Nand Joshi-Serial Entrepreneur with 18 years of experience, focuses on internal system & process.
• Our team has set up and operated various units joining TEAM G.K.
• We lay Great emphasis on professional qualifications.All our middle level Managers are professionally qualified and experienced.

Mobilization

• Whenever G.K is fortunate to awarded an assignment.
• The mobilization plan is as follows
• On confirmation from client, proceed to their office to finalise the modalities and operational details of the project,including location and date of commencement etc.
• Four days prior to take over date-Manager operation will vist site to insect the following aspects.
  • All equipment and facilities,quanity and Status,rectification and reploshment.
  • All inventories of crockery,cutlery,cooking utensils,glassware and service ware etc and submit a detailed report on the status and additional requirement if any is being indented
• We lay Great emphasis on professional qualifications.All our middle level Managers are professionally qualified and experienced.
• Two days prior to take over-unit Manager and support team will arrive to commerce preparatory work for take over.
• Complete inventories shall be taken over which is duly certified by outgoing caterer,G.K and clients deputed officer.
• If essential,G.K shall deploy additional crew to ensure the project is cleaned and set adequately in readinessn for commencement.

Logistics Materials

• All materials are procured at/around base port from PRIME sources.
• FIFO such materials is collected at central point for sorting and appropriate packing suitable for dry/perishable/frozen foods.
• Dry stores,Housekeeping and frozen items are held in stock.
• Vegetables, fruits, salads and such perishables are produced daily or as when required.
• Stocking is done on basis of "standard requirement" for each project.
• After procurement ,goods are sorted,cleaned and packed in varying quantities projects.
• Such goods, after sorting and packing, are tagged with-product/weight/Date.
• On receipt indent,actual required quantities are increased/decreased from the standard indent and prepared for transportation.